Lunchbox Fiesta Taco Bowls – Do You Bake
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Lunchbox Fiesta Taco Bowls

Lunchbox Ideas DIY Mini Taco Bowls Do You Bake


Create mini taco bowls for perfect lunch time meal. These are great make ahead lunches on the weekend.

Prep 101

#1 : Use Chicken or ground beef (1 pound boneless/skinless chicken sliced thin or beef) and saute in 1 – 2 Tablespoons Do You Bake? Fiesta Seasoning and a teaspoon of vegetable oil or a box of Enchilada dip with a sprinkle of salt (to taste)

Let cool, add to a container and refrigerate until ready for your lunch packing.  You can freeze your cooked meat in 1/2 cup portions for future taco bowl lunches

#2 : Make Your taco bowls – Take 8 – 10″ flour tortillas and cut them in quarters. Place your quarter size pieces into a muffin tin and mould them around the tin.  Prick the bottom with a fork so they don’t bubble up.  Bake in your preheated oven (350F) for about 10 – 20 minutes, until golden. Let cool and pop out of your muffin tins.

You can store your cups in a sealed plastic bag in a dry location for up to 2 weeks. They also store perfectly in the freezer for up to a month

#3 : Ready to make your meal!  Take your bento box, lunch box, compartment sections and add

  • 3 – 4 tortilla bowls in one compartment
  • 1/2 cup  of your meat in another section
  • 1 ounce of shredded cheese in another section
  • 1/4 cup of shredded lettuce, strips of peppers and other fun fresh vegetables
  • Add 1/2 cup of chopped fruit for dessert (strawberries as shown)

To get extra fancy, pick up a few dip cups with lids and add in a couple tablespoons of sour cream, guacamole or salsa.

These are healthy, make ahead lunches that can also be made, frozen and enjoyed over the course of a month when you are short on time.

Real food, real flavor and real easy!


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