Everybody loves cupcakes! To stuff cupcakes with filling or colored frosting, cut a cone from the top with a small knife at an angle. Cut off the cone from the lid, fill, top, and then frost!
Johanna @ DYB Kitchens, , DYB Tips, baking, cook, cooking, cooking tips, crave it, cupcakes, dessert, direct sales, do you bake, Do You Bake? compensation, Do You Bake? Tips, dyb tips, easy cooking, fall baking, fall cooking, food, foodie, frosting, healthy food, home party plan, home tips, kitchen, Kitchen Hacks, Kitchen Tips, network marketing, sweet, tips, work from home, 0
