Remember, y’all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You’ll look like a star.
Keep pots from boiling over! Prevent over-boiling by placing a wooden spoon across a pot. Because wood is not...
Save the schmaltz. Chicken fat is amazing stuff, whether you’re frying onions in it, sautéing greens in it or...
Did the cookies burn in the oven? Use a cheese grater to salvage burnt cookies! You can still salvage...
Season fish simply and cook it with respect. The flavor of the fish is what you want. When it...
Why a bay leaf in the flour canister? A bay leaf slipped into a container of flour, pasta, or...
Believe it or not, honey is the only nonperishable food substance, so don’t get rid of the stuff if...
Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to...
Cook like a chef! Easily slice big leafed herbs like basil and sage by stacking, rolling, and then slicing...
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