Keep your vegetables scraps – Do You Bake
As seen in:

Keep your vegetables scraps

DYB Tip 275

Keep your vegetables scraps. Toss fennel fronds, carrot ends and other vegetable scraps into a resealable plastic bag you keep in the freezer. When you reach critical mass, make vegetable stock.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

Copyright © 2017 Do You Bake / All rights reserved.

Log in with your credentials

Forgot your details?