When grilling flank or skirt steak, marinate it for 10 minutes after cooking instead of before. It adds amazing, full flavor in a tenth of the time.
Squash is an extremely nutrient-dense food, meaning it is chock-full of vitamins and minerals but low in calories. There...
Reduce the heat of chiles by removing the seeds. Make four straight cuts down the sides. This will create...
Create a labeling system for your kitchen! Labels are a great way to help you organize your kitchen. You...
How to preserve lemon juice? When you have excess lemons, freeze lemon juice in ice cube trays and use...
Use frozen sponges for cheap, convenient lunch box ice packs! Soak several sponges in water then seal them in...
Bake pies in glass pie pans. It heats more evenly than tin, and when your pie is perfectly golden-brown...
For best results when you’re baking, leave butter and eggs at room temperature overnight. When at room temperature, eggs,...
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