Freshen your garbage can. Hose down your garbage can, dry it, and then sprinkle a few tablespoons of baking soda on the bottom to keep it stink free.
Do you want to keep potatoes white? Cover shredded or diced potatoes with cold water before cooking to prevent...
Stock up on super-cheap, random cuts of meat. A freezer full of roasted turkey necks and bony beef cuts...
Season all of your food from start to finish. Seasoning in stages brings the most out of your ingredients...
Oil-salt-roast- in that order! When roasting vegetables, toss them in oil, then season them with salt and pepper and...
Remember, y’all, it’s all about the prep. Take away the stress by doing the prep the night or day...
Remove icky cooking smells from your hands. Neutralize garlic- or onion-scented hands by rubbing them with lemon juice, baking...
When sauteing onions, add a pinch of baking soda. It speeds browning and cuts cooking time practically in half.
Copyright © 2017 Do You Bake / All rights reserved.
