Double that batch of rice (or quinoa, or bulgur, or…). Having cooked grains in your fridge means that fried rice, pilafs, rice bowls and robust salads are just minutes away.
Did the cookies burn in the oven? Use a cheese grater to salvage burnt cookies! You can still salvage...
Don’t you hate it when you’re getting ready in a hurry and you notice some ugly white marks all...
When a recipe calls for chocolate chips, break out a bar of chocolate instead. Chopping your own chips creates...
Make a perfect poached egg! To poach an egg that’s both tasty and aesthetically pleasing, use a metal mesh...
If you have leftover broth and you do not know what to do with it, we have the solution...
Don’t let your cheese dry out! Stop cheese from drying out by spreading butter or margarine on the cut...
Always buy the freshest garlic you can find; the fresher it is, the sweeter it will be. The best...
There is an easy and simple way to cut soft foods! Use dental floss to make a clean cut...
Copyright © 2017 Do You Bake / All rights reserved.
