Stop crowding your pans. Food that’s crowded into a cast-iron skillet or sheet tray gets steamed—and soggy—instead of crisp.
Don’t throw bread bags clips! Use bread bag clips to label cords. Who would’ve thought? I’ll never be on...
Looks as good as it tastes? Thoughtful presentation leads to a more enjoyable meal. We should learn to make...
Toast your spices. A quick stint in a dry skillet over medium heat wakes dry spices up and releases...
Are you cleaning your windows and glass surfaces?Clean a window with vinegar and newspaper to avoid streaks.
If you’re cooking cauliflower, add a bit of milk to the water with salt to keep cauliflower bright white....
Cool your food before putting in the fridge or freezer. If you don’t, the temperature in the refrigerator will...
To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic bags,...
Copyright © 2017 Do You Bake / All rights reserved.
