Squash is an extremely nutrient-dense food, meaning it is chock-full of vitamins and minerals but low in calories. There are many creative ways squash can be incorporated into meals, including desserts, soups, salads, preserves, and even as a substitute for butter! Pierce hard squash with a sharp knife two or three times then microwave for 1 – 1-1/2 minutes to make it easier to slice open and deseed.
Johanna @ DYB Kitchens, , DYB Tips, cook, cooking, cooking tips, crave it, deseed squash, direct sales, do you bake, Do You Bake? compensation, Do You Bake? Tips, dyb tips, easy cooking, fall baking, fall cooking, food, foodie, healthy food, home party plan, home tips, kitchen, Kitchen Hacks, Kitchen Tips, network marketing, pumpkin, squash, work from home, 0