Cutting corn off the cob – Do You Bake
As seen in:

Cutting corn off the cob

DYB Tip 180

After cutting corn off the cob, use the back side of a knife (not the blade side) to scrape the cob again to extract the sweet milk left behind. This milk adds flavor and body to any corn dish. Lay the corn horizontally on a board, then cut off the kernels. Run the back of your knife over the empty cob to extract the milk.


Leave a reply

Your email address will not be published. Required fields are marked *



We're not around right now. But you can send us an email and we'll get back to you, asap.


Copyright © 2017 Do You Bake / All rights reserved.

Log in with your credentials

Forgot your details?