Cut up vegetables before cooking! – Do You Bake
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Cut up vegetables before cooking!

DYB Tip 357

Cut up vegetables before cooking to save on time! Fall vegetables that are a mainstay at the holiday table — think winter squash or root vegetables — take a while to cook, especially when left whole. Whether a dish requires boiling or roasting, the smaller the vegetables are cut, the less time it will take for each piece to cook through.

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