Do you love your vegetables crunchy and full of color? Toss limp fresh vegetables in ice water to restore their crunch.
Shine copper with ketchup. Yes, ketchup (as in the french fry sidekick). A little can make copper pots gleam...
Planning a Holiday meal? Cook in advance! To save time and kitchen space on the day of the event,...
After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to...
Make a perfect poached egg! To poach an egg that’s both tasty and aesthetically pleasing, use a metal mesh...
Bake pies in glass pie pans. It heats more evenly than tin, and when your pie is perfectly golden-brown...
There is more than one way to achieve a longer lasting, prettier fruit salad. Not a lemon or citrus...
Always keep lemons in the fridge. They’ll keep longer that way, so you’ll always be able to add fresh...
Keep recipes clean. Display a recipe or cookbook from your kitchen cabinet with a pants hanger. It’ll keep the...
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