Cool your food before putting in the fridge or freezer. If you don’t, the temperature in the refrigerator will rise. And the only thing that benefits is mold.
Want to know if your oil is hot enough for frying? Here’s a tip: Stick a wooden skewer or...
Run the cut side of a lemon over the cutting board to remove food stains and smells. For extra...
Bake pies in glass pie pans. It heats more evenly than tin, and when your pie is perfectly golden-brown...
Dry dirt is easier to remove than sticky mud, so don’t bother cleaning until the footprints get crusty; then...
Always keep lemons in the fridge. They’ll keep longer that way, so you’ll always be able to add fresh...
Make eggshell removal even easier! Add baking soda or vinegar to water when boiling eggs for easier shell removal....
There is an easy and simple way to cut soft foods! Use dental floss to make a clean cut...
Do you love your vegetables crunchy and full of color? Toss limp fresh vegetables in ice water to restore...
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