Four words to live by: chicken thigh family pack! Chicken breasts are expensive and can get dull after a while; thighs are juicier, cheaper, and more flavorful.
For better-tasting asparagus, cure the stalks: Peel them, roll in equal parts sugar and salt, and let them sit...
Caramelize more onions than you need to. A lot more—you’ll use the extras in omelets and sandwiches; on chicken,...
Run the cut side of a lemon over the cutting board to remove food stains and smells. For extra...
Remove icky cooking smells from your hands. Neutralize garlic- or onion-scented hands by rubbing them with lemon juice, baking...
Are you tired that your necklaces are always entangled and to be losing time untangled them? Put necklaces in...
Brew coffee without a coffee maker! Boil coffee in a pot of water (use the same amount of coffee...
Make veggies crunchy! When radishes, celery, or carrots have lost their crunch, simply pop them in a bowl of...
Fry eggs the Spanish way: Get a good quantity of olive oil hot. Before you add the egg, heat...
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