Caramelize more onions than you need to. A lot more—you’ll use the extras in omelets and sandwiches; on chicken, steak and pork; in pastas and stews.
Don’t throw bread bags clips! Use bread bag clips to label cords. Who would’ve thought? I’ll never be on...
Do you burn your hands any time you going to peel hard boiled eggs? We have the answer to...
Use a garbage bowl! Buy a large bowl and keep it at the ready to fill up with egg...
Making the best ceviche is simple: Use freshly squeezed lime juice and glistening fresh fish.
If your hamburgers doesn’t hold together when broiling, you have to try this tip! Add egg to your hamburger...
The challenge of baking, and really any oven cooking, is getting the middle cooked properly without overcooking the edges...
Believe it or not, honey is the only nonperishable food substance, so don’t get rid of the stuff if...
Silence squeaky floors. Noise pollution is a real thing, people. Pour baby powder onto your wooden floor and sweep...
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