Brine, baby, brine! You have to brine that poultry to really give it the super flavor. A brine adds flavor and keeps the meat tender and juicy.
Johanna @ DYB Kitchens, , DYB Tips, cook, cooking, cooking tips, crave it, direct sales, do you bake, Do You Bake? compensation, Do You Bake? Tips, dyb tips, easy cooking, food, foodie, healthy food, home, home party plan, home tips, kitchen, Kitchen Hacks, Kitchen Tips, network marketing, tips, work from home, 0