Make a Holiday schedule! Plan a cooking schedule for yourself. Take note of dishes that can be made a...
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Planning a Holiday meal? Cook in advance! To save time and kitchen space on the day of the event,...
Skip the roast and grill steaks instead! Steaks require minimal cooking time compared to their whole-cut counterpart. Throw them...
Downsize from the Holiday goose and try Cornish hens. Not only will these mini birds take a fraction of...
Skip vegetable casseroles and whip up a rich sauce instead. Top a cooked vegetable — boiled, roasted or grilled,...
Cut up vegetables before cooking to save on time! Fall vegetables that are a mainstay at the holiday table...
Assemble salads in advance! Try a salad that uses escarole and frisee, for example, won’t wilt into a soggy...
When adding ground spices to bread or cake batter, cream the spices with the butter and sugar instead of...
A runny-yolked fried egg adds instant richness to pasta, rice and grain dishes, even pizza.
When sauteing onions, add a pinch of baking soda. It speeds browning and cuts cooking time practically in half.
Replace the bread crumbs in pasta dishes with finely chopped nuts for extra flavor and a shot of protein....
Avoid messy stains and get at a pomegranate’s arils faster by slicing it in half, then submerging it in...