A simple trick: Get more juice out of citrus by microwaving the fruit for 10-15 seconds before squeezing. The...
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Speed up ripening! Be a total magician and morph a banana from green to yellow or a peach from...
Get creative with covering food! They’re known for hair hackery, but shower caps are not limited to the bathroom....
Clean fruit and veggies without harsh chemicals. Scrub fresh produce with a mixture of baking soda and water to...
De-crust a microwave. Soak a sponge in water, pop it in the microwave, and let it cruise around the...
Make an electric kettle glimmer. Lime scale often builds up on electric kettles, French presses, and other metal kitchen...
Bring new life to wooden spoons. When wooden spoons don’t exactly look (or smell) like they used to, boil...
Keep wooden cutting boards looking new. Scrub a wooden cutting board with coarse salt and massage with half a...
Combat cross contamination. Have two cutting boards—one for raw meat, one for everything else. It’ll help separate uncooked meat...
Keep recipes clean. Display a recipe or cookbook from your kitchen cabinet with a pants hanger. It’ll keep the...
Prolong the life of greens by wrapping them loosely in a damp paper towel and placing in a resealable plastic...
Want to know if your oil is hot enough for frying? Here’s a tip: Stick a wooden skewer or...