A cast-iron pan is a valuable kitchen ally. It offers an even cooking surface and is a breeze to clean.
Treat your herbs like flowers. There’s nothing worse than limp herbs. Next time, trim the stems and put the...
Do you want to cut corn more easily? Minimize waste and mess when cutting corn from the cob by...
Invest in a bottle of high-quality olive oil. Just a small drizzle can really bring out the flavor of...
Your knives are never sharp? Typically the problem with knives isn’t that they’re not sharp — it’s that they’re...
For better-tasting asparagus, cure the stalks: Peel them, roll in equal parts sugar and salt, and let them sit...
Create a quick pickle slaw as a perfect side dish to any rich dinner or lunch. A...
Soften a stick of butter quickly with a heated glass. Pour boiling water into a glass to heat it...
To combat meat toughness, marinate inexpensive cuts of meat in at least one of the following: beer; vinegar; or...
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