Air dry your chickens – Do You Bake
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Air dry your chickens

DYB Tip 277

Air dry your chickens. After you’ve unwrapped and rinsed your bird, pat it dry, salt it generously, and let it stand in the refrigerator, uncovered, for a few hours before roasting. The bone-dry skin will cook up to a crackly, crunchy, golden brown.

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