RECIPES
All of our products have simple recipe instructions on the package but we keep finding new ways to use them. When we come up with another great recipe, we’ll let you know. Have you created something spectacular with one of our products? Please let us know and maybe we’ll post it here and give you full credit for it!

Chive & Onion Spice It Up Recipes.

Classic Dip:
Mix whole packet of Chive and Onion Spice It Up Mix in 1 pint of sour cream. Mix and allow to sit for at least 4 hours to allow flavors to blend. For a less intense dip, use 3 tablespoons of Spice It Up mix.

Grilled Cheese bread:
Mix whole packet of Chive and Onion Spice It Up Mix in 3/4 cup sour cream and 1/2 cup mayonnaise. Add ½ cup parmesan cheese and ½ cup shredded Colby or cheddar cheese. Spread on cut Italian or French Bread. Bake at 425 for 6 to 8 minutes until mixture bubbles on top. Makes a great appetizer.

Roasted Red Potatoes:
Cut 2 pounds of red potatoes into bite sized wedges. Toss with ¼ cup olive oil and place in a shallow baking dish. Bake at 425 for 40 minutes. Turn potatoes 2 or 3 times while cooking to prevent burning. Remove pan from oven. Sprinkle 2 tablespoons of Chive and Onion Spice It Up Mix into top of potatoes and stir in. Add more olive oil if needed. Bake for an additional 10 to 20 minutes until potatoes are cooked throughout.

Chive butter:
Mix 1 stick of softened butter or margarine with 2 tablespoons of Chive & Onion spice it up mix. Use on baked potatoes, corn on the cob, in the pan when making an omelet or grilled cheese, on top of a steak or hamburger, in the pan when sautéing chicken, etc.

Garlic Spice It Up Recipes.

Warm spinach dip:
Combine 1 cup sour cream with ½ cup mayonnaise, Stir in 4 ounces cream cheese and ½ cup parmesan cheese. Add 1 package of Garlic & Onion Spice It Up Mix and 8 ounces of defrosted and drained frozen spinach and mix together. Place in baking dish that is also a serving dish. Bake at 350 for 10 minutes. Stir. Bake an additional 5-10 minutes and serve. Top with diced tomatoes and a small sprinkle of parmesan cheese (optional). Best if kept warm while serving. For variations, add ½ cup chopped artichokes (drained and rinsed) or 4 or 5 sundried tomatoes diced. This one is also amazing using our Chive Spice It Up mix

Sinfully Cinnamon Spice It Up Recipes.

Cinnamon Coffee:
Use ½ to 1 level teaspoon of Sinfully Cinnamon Spice It Up Mix per 4 cups of coffee. Place in grounds and brew as usual.

Cinnamon Bananas:
Use 1 teaspoon butter, 1 tablespoon water, and 1 teaspoon Sinfully Cinnamon Spice It Up Mix per banana. Slice bananas in ½ inch rounds. Melt butter, water, and Sinfully Cinnamon Mix together in heavy bottomed pan over medium heat, stirring until it is incorporated. Add bananas to pan and stir until they are coated. Allow to cook until water is mostly cooked away and you are left with your bananas in a nice thick syrup. Be sure to stir often so they do not burn. Serve by themselves or over ice cream, on cake, pudding, or other desserts.

Cinnamon Toast
Toast bread and butter. Then sprinkle our Cinnamon Spice It Up mix on top.